Our Tom Kha Tau Hu is a blend of hot, tart and umami flavors that braid the aromatic flavors lemongrass and butteriness of coconut milk into this delightful soup. Traditionally, this soup is considered an effective immune boosting remedy for colds.

This special recipe was formulated to be in compliance with Monash University's low FODMAP diet to help address the discomfort associated with digestive issues such as IBS. We carefully chose ingredients that would be as soothing to the gut as it is to our spirits. We truly hope that you will love this soup as much as we do, it is always a must whenever we are craving Thai flavors.

Ingredients: chicken bone broth OR vegan mineral broth, coconut milk, oyster mushrooms, organic firm tofu, red bell peppers, carrots, galangal, ginger, lemongrass, green onions (tops only), coconut amino acids, lime juice, mineral salt

This soup offers a powerhouse of ingredients that show promise in body strengthening, tumor fighting, and blood sugar balancing. Cordyceps are a type of fungus that have traditionally been used in Chinese medicine to address a variety of health ailments, burdock root carries an abundance of minerals and antioxidants. We are excited to offer this unique soup that is nutritionally powerful and offers an earthy and nutty flavor profile.

Please say hello to our one of our favorite winter squashes, the delicious and mighty kabocha squash. This wonderful squash is a nutritional powerhouse and is full of antioxidant rich vitamin A and beta carotene. 

This special recipe was formulated to be in compliance with Monash University's low FODMAP diet to help address the discomfort associated with digestive issues such as IBS. We love this soup because of the special blend of spices that compliment the winter season and the coziness we feel each and every time we make this soup. We hope you will love it as much as we do!

Ingredients: beef bone broth OR vegan mineral broth, kabocha squash, carrots, red lentils, infused garlic oil (olive oil, garlic), mustard seeds, fenugreek seeds, cumin seeds, cardamom, cinnamon, cloves, coriander, white pepper, mineral salt.

24 ounces

Miso is a vitamin rich, fermented food that promotes healthy gut flora by providing beneficial bacteria. To boost the soup with protein and minerals, we add ingredients such as organic silken tofu, hand harvested seaweed, and fresh shiitake mushrooms. Our Miso Eudemonia is a soup as delicious as it is enriching.

Ingredients: beef bone broth OR vegan mineral broth, organic tofu, shiitake mushrooms, white onions, carrots, ginger, organic & gluten free white miso, coconut oil, sesame oil, wakame seaweed, mineral salt

Contains: soybeans, coconut, sesame seeds

This soup tastes like a bowlful of love. Bright, smooth, and earthy, with a touch of sweetness. The soup recipe was gifted to us by a beloved friend, and it warms our entire hearts every time we make it. We are excited to share this yumminess with you and hope it brings you joy, too. 

Ingredients: chicken bone broth OR vegan mineral broth, red beets, yellow onions, organic full fat coconut milk, coconut oil, ginger, garlic, mineral salt.

Contains: coconut

24 ounces

This smooth and soothing soup is one of our favorites! Made with roasted cauliflower, this soup has both depth and nutrition. We use a rich combination of ingredients that assist in enhancing the anti-inflammatory properties of turmeric.

Ingredients: chicken bone broth OR vegan mineral broth, cauliflower, red lentils, organic & gluten free oat milk, olive oil, shallots, garlic, turmeric, cumin, black pepper, mineral salt

24 ounces

Have you eaten your greens today? This dairy free but creamy soup is absolutely teeming with vitamin rich  cruciferous vegetables. It is infused with immunity boosting and anti-inflammatory ingredients, giving the soup a heavenly flavor. We suppose green truly is the new gold!

Ingredients: beef bone broth OR vegan mineral broth, broccoli, yellow onions, celery, lacinato kale, olive oil, nutritional yeast, hemp seeds, turmeric, black pepper, mineral salt.

24 ounces

This broth is simmered for 24 hours with organic beef bones and carrots for a gentle yet pure flavor. Use this as a mineral rich broth for your own creations at home or as a comforting and nutrient dense beverage whenever you need one.

Ingredients: filtered water, organic beef bones, organic carrots

Our chicken bone broth is slowly simmered for 24 hours with simple organic ingredients that are rich in collagen and filled with flavor. This broth can be used as a nutritious beverage or as a base ingredient for a delicious meal at home.

A beautiful vegetable broth with a delicate flavor that is enjoyable by itself or can be used to enhance your homemade soups. This broth is filled to the brim with vital nutrients that hydrate your body and help soothe your system. We slow cook locally sourced vegetables with kombu (seaweed) that was hand harvested off the coast of Sonoma. Our cooking methods and unique ingredients delivers a magnesium rich, immunity boosting broth.

Ingredients: filtered water, carrots, red potatoes, japanese sweet potatoes, garnet yams, onions, leeks, celery, garlic, kombu, italian parsley, peppercorns, allspice, bay leaves, mineral salt

24 ounces