A white ceramic bowl with a geometric design sits in the middle of the photo on a wood table with a wooden spoon on its right and a bunch of herbs on its left. The soup is a blended soup that is yellow in color with vegetables and herbs floating in it.

Special: Tom Kha Tau Hu - Low FODMAP recipe

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Our Tom Kha Tau Hu is a blend of hot, tart and umami flavors that braid the aromatic flavors lemongrass and butteriness of coconut milk into this delightful soup. Traditionally, this soup is considered an effective immune boosting remedy for colds.

This special recipe was formulated to be in compliance with Monash University's low FODMAP diet to help address the discomfort associated with digestive issues such as IBS. We carefully chose ingredients that would be as soothing to the gut as it is to our spirits. We truly hope that you will love this soup as much as we do, it is always a must whenever we are craving Thai flavors.


Ingredients: chicken bone broth OR vegan mineral broth, coconut milk, oyster mushrooms, organic firm tofu, red bell peppers, carrots, galangal, ginger, lemongrass, green onions (tops only), coconut amino acids, lime juice, mineral salt

24 ounces