Good health is a gift—and one that must be nurtured, curated, and cultivated.

Our Story
Our founder, Nancy Chang, discovered this truth firsthand when her mother was diagnosed with cancer in 2006. As Nancy supported her mother through the highs and lows of chemotherapy, the importance of nutrient-rich foods became all too clear. Over time, it became difficult for her mother to eat solid foods, so the search began for nourishing, easy to digest options.
Then, a family friend changed everything with a beautifully crafted broth. Nancy’s mother, delighted with the gift, said, “I can’t wait to eat this — I know it is going to be good for me.”
That moment planted the seed for what would one day become Purpose & Hope.

How We Became Purpose And Hope
This idea, that lovingly prepared food can offer real healing, is what Purpose & Hope is built on. We all long for comfort, nourishment, and strength, no matter where we are on our health journey.
That’s why every item on our soup delivery menu is handcrafted with care as an expression of love, comfort, and support.
We believe there’s a powerful connection between food, the body, and the soul. In the Purpose & Hope kitchen, we honor that connection with every small-batch soup we prepare.
Today, we’re proud to serve the Bay Area community through our healthy soup delivery service, providing meals that bring warmth, wellness, and peace of mind to people who need it most.
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