A beautiful vegetable broth with a delicate flavor that is enjoyable by itself or can be used to enhance your homemade soups. This broth is filled to the brim with vital nutrients that hydrate your body and help soothe your system. We slow cook locally sourced vegetables with kombu (seaweed) that was hand harvested off the coast of Sonoma. Our cooking methods and unique ingredients delivers a magnesium rich, immunity boosting broth.
Ingredients: filtered water, carrots, red potatoes, japanese sweet potatoes, garnet yams, onions, leeks, celery, garlic, kombu, italian parsley, peppercorns, allspice, bay leaves, mineral salt